Innovation for Environmentally-Friendly Food Production and Food Safety in China
- Författare
- (Edited by Nicholas Clarke, Deliang Peng, and Jihong Liu Clarke.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer | 2023 | Singapore, Singapore | 1 online resource (264 pages) |